McGeezza's Pizza Dough

McGeezza's Pizza Dough

Marty McGee @ McGee Home Garden
Delicious, floofy, herby, resilient.. our dough is world-class, and VEGAN!
Prep Time 30 minutes
Cook Time 10 minutes
Dough Rising Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Italian
Servings 8 slices
Calories 200 kcal


  • Large Bowl
  • Dough Slicer
  • Rolling Pin
  • Parchment Paper


  • 2 cup all-purpose wheat flour
  • 2 ¼ teaspoon instant/active yeast (1 packet)
  • 1 ½ teaspoon white sugar
  • ¾ teaspoon sea salt
  • ¾ cup warm water

Optional Additions

  • ¾ teaspoon garlic powder
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • 2 tablespoon avocado oil (OR olive oil)
  • 1 teaspoon oil for sitting dough in bowl


  • Add all together in a big mixing bowl + form dough into a ball.
  • Set dough aside on non-stick surface.. clean + oil-coat bowl.. then set dough ball into bowl.
  • Let rise at least 45 minutes (1-2 hours recommended) in a warm place.
  • Take dough ball out of bowl + place on flour-coated work surface.
  • Roll dough out with a pin + your hands, then transfer to parchment paper.
  • Fold edges of dough to make a thick outer crust. (optional)
  • Bake at 500*F for 10-12 minutes, monitoring carefully, time depending on toppings.


Dough may be refrigerated for up to 5 days in airtight container (like a plastic bag). Make sure to allow dough to rise 100% before refrigeration, otherwise dough may "pop" in your fridge.
Keyword dough, pizza, vegan, vegetarian