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Fried Radish Cakes

Marty McGee @ McGee Home Garden

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Prep Time 1 hour hr 30 minutes mins

Cook Time 14 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories

Equipment

• 1 Frying Pan
• 1 Mixing Bowl

Ingredients

  

• 1 ½ cups Radishes grated
• ½ bunch Green Onions chopped
• 3-6 cloves Garlic minced
• 1 cup Panko Breadcrumbs (can be gluten-free)
• 1 tsp Basil
• 1 tsp Oregano
• 1 tsp Chili Pepper
• 2 tsp Salt
• ¼ cup Flour of-choice, all-purpose (can be gluten-free)
• ½ tsp Paprika
• 1 tsp Black Pepper
• 2 tbsp Lemon Juice

Instructions

 

• Add all ingredients to Food Processor.. Chop until nicely pureed.
• Flatten out cakes with your hands.
• Fry in oil. 3-5 minutes on each side, alternating.

Keyword gluten-free, vegan, vegetarian

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