Name: McGeezza's Pizza Dough
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 cup all-purpose wheat flour; 2 ¼ teaspoon instant/active yeast ((1 packet)); 1 ½ teaspoon white sugar; ¾ teaspoon sea salt; ¾ cup warm water; ¾ teaspoon garlic powder; ¾ teaspoon dried basil; ¾ teaspoon dried oregano; 2 tablespoon avocado oil ((OR olive oil)); 1 teaspoon oil for sitting dough in bowl

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McGeezza's Pizza Dough

Marty McGee @ McGee Home Garden

Delicious, floofy, herby, resilient.. our dough is world-class, and VEGAN!

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Prep Time 30

Cook Time 10

Dough Rising Time 1

Total Time 1 40

Course Main Course

Cuisine Italian

Servings 8 slices

Calories 200 kcal

Equipment

Large Bowl
Dough Slicer
Rolling Pin
Parchment Paper

Ingredients

2 cup all-purpose wheat flour
2 ¼ teaspoon instant/active yeast (1 packet)
1 ½ teaspoon white sugar
¾ teaspoon sea salt
¾ cup warm water

Optional Additions

¾ teaspoon garlic powder
¾ teaspoon dried basil
¾ teaspoon dried oregano
2 tablespoon avocado oil (OR olive oil)
1 teaspoon oil for sitting dough in bowl

Instructions

Add all together in a big mixing bowl + form dough into a ball.
Set dough aside on non-stick surface.. clean + oil-coat bowl.. then set dough ball into bowl.
Let rise at least 45 minutes (1-2 hours recommended) in a warm place.
Take dough ball out of bowl + place on flour-coated work surface.
Roll dough out with a pin + your hands, then transfer to parchment paper.
Fold edges of dough to make a thick outer crust. (optional)
Bake at 500*F for 10-12 minutes, monitoring carefully, time depending on toppings.

Notes

Dough may be refrigerated for up to 5 days in airtight container (like a plastic bag). Make sure to allow dough to rise 100% before refrigeration, otherwise dough may "pop" in your fridge.

Keyword dough, pizza, vegan, vegetarian